Self-Rising Beer Bread
Self-Rising Beer Bread is an easy dinner. Made with 3 c. self-rising flour, 3 tbsp. sugar and 1 can beer, at room temperature, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Grease 1 loaf pan.
Set aside.
Mix together flour, sugar and beer.
Bake at 350Β° for 1 hour.
Great bread to serve with chili or stews.
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