Self-Frosting Double Fudge Cake
Self-Frosting Double Fudge Cake is an moderately easy dinner. Made with 1 chocolate cake mix (any brand), 2 eggs, 16 oz. prepared chocolate pudding, 1 (12 oz.) pkg. semi-sweet chocolate chips and 1 c. pecans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Empty dry cake mix into bowl.
Add eggs and pudding.
Mix well. (Batter will be thick.)
Spread into greased 9 x 13-inch pan. Sprinkle top of batter with sugar, then chocolate chips and top with pecans.
Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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