Self-Filling Cupcakes
Self-Filling Cupcakes is an moderately easy dinner. Made with 1 (1 lb. 2 1/2 oz.) pkg. german chocolate cake mix, 1 (8 oz.) pkg. cream cheese, 1/8 tsp. salt, 1/3 c. sugar and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Prepare cake mix according to package directions. Spoon into paper lined muffin tins, filling 3/4 full. Mix the softened cheese, egg, salt and sugar together until light and fluffy. Add the chips.
Drop by teaspoon into each cupcake. Bake for 25 to 30 minutes; check for doneness.
Makes about 2 dozen cupcakes. Frost with favorite icing, if desired.
π· Perfect Pairings
Complete your meal with these
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