Self-Filled Cupcakes
Self-Filled Cupcakes is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with box cake mix (chocolate, pudding recipe), (8 oz.) cream cheese, softened, c. sugar, of salt and egg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix cake mix according to directions on package.
Fill cupcake pans 2/3 full.
Cream the cheese with sugar, salt and egg; stir in chocolate pieces.
Drop one rounded teaspoon cheese mixture into each cupcake.
Bake as package directs.
When cool, frost with any white buttercream frosting.
Makes 30 cupcakes.
These cupcakes freeze well.
π· Perfect Pairings
Complete your meal with these
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