Self-Filled Cupcakes(Originally from Carol Bedner)
Self-Filled Cupcakes(Originally From Carol Bedner) is an impressive dinner. Made with 8 oz. cream cheese, softened, 1 unbeaten egg, 1/3 c. sugar, 1/8 tsp. salt and 1 c. semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients and set aside.
Sift together the next 5 ingredients in a large bowl.
Add the next 4 ingredients. Beat until well blended.
π· Perfect Pairings
Complete your meal with these
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