Self-Filled Cupcakes
Self-Filled Cupcakes is an moderately easy dinner. Made with 1 pkg. german chocolate cake mix, 1 (8 oz.) pkg. softened cream cheese, 1/3 c. sugar, dash of salt and 1 egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cake according to directions.
Fill cups 2/3 full.
Cream the cream cheese with sugar.
Beat in egg and salt.
Stir in chips.
Drop one rounded teaspoonful cheese mixture into each cupcake.
Bake at 350Β° for 20 to 25 minutes.
Makes 30 to 35 cupcakes.
π· Perfect Pairings
Complete your meal with these
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