Self-Filled Cupcakes
Self-Filled Cupcakes is an moderately easy dinner. Made with 1 pkg. chocolate cake mix (2 layer size), 1 (8 oz.) pkg. cream cheese, softened, 1/3 c. sugar, 1 egg and dash of salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix cake according to directions on box.
Fill paper muffin cups (set in muffin tins).
Cream the cheese with sugar; beat in egg and salt.
Stir in chocolate chips.
Drop one rounded teaspoonful of mix into each cupcake.
Bake according to package directions.
Yields 30 cupcakes.
π· Perfect Pairings
Complete your meal with these
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