Self-Filled Cupcakes
Self-Filled Cupcakes is an moderately easy dinner. Made with 1 pkg. chocolate cake mix (2 layer size), 1 (8 oz.) pkg. cream cheese, softened, 1/3 c. sugar, 1 egg and dash of salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix cake according to directions on box.
Fill paper muffin cups (set in muffin tins).
Cream the cheese with sugar; beat in egg and salt.
Stir in chocolate chips.
Drop one rounded teaspoonful of mix into each cupcake.
Bake according to package directions.
Yields 30 cupcakes.
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