Self Filled Cupcakes
Self Filled Cupcakes is an moderately easy dinner. Made with 1 pkg. chocolate cake mix, 1/3 c. sugar, dash of salt, 1 (8 oz.) pkg. cream cheese, softened and 1 egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix cake according to package directions. Fill paper baking cups in muffin pan 2/3 full.
Cream the cheese with the sugar. Beat in egg and salt.
Stir in chocolate pieces.
Drop 1 rounded teaspoonful of the cheese mixture into each cupcake.
Bake as the package directs.
Makes 30 cupcakes.
π· Perfect Pairings
Complete your meal with these
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