Self-Filled Cupcakes
Self-Filled Cupcakes is an moderately easy dinner. Made with 1 pkg. chocolate cake mix, 1 (8 oz.) pkg. cream cheese, softened, 1/3 c. sugar, 1 egg and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Prepare cake mix according to package directions and fill paper baking cups 2/3 full.
Beat cream cheese with sugar until well blended, then beat in egg and salt.
Stir in chocolate chips.
Drop one rounded teaspoonful cheese mixture into each cupcake and bake 20 to 25 minutes until done.
π· Perfect Pairings
Complete your meal with these
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