Self Crust Pumpkin Pie
Self Crust Pumpkin Pie is an moderately easy dinner. Made with 2 large or 3 medium eggs, 2 c. canned or cooked pumpkin, 1 c. nonfat dry milk powder, 2/3 c. brown or white sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients except water together in a large bowl. Stir in water gradually until well mixed.
Pour into greased 9-inch pie plate.
Bake at 350Β° for 45 to 55 minutes or until knife inserted 1 inch from center comes out clean.
Makes 8 servings.
Contains 150 calories per serving.
π· Perfect Pairings
Complete your meal with these
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