Self-Crust Chicken Pie
Self-Crust Chicken Pie is an moderately easy dinner. Made with 3 to 4 chicken breasts, 2 boiled eggs, 1 can condensed cream of chicken soup, 1 to 1 1/2 c. chicken broth and 1 stick butter or margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook, skin and debone chicken.
Cut into small pieces.
Place in a 9 x 13-inch baking dish.
Slice eggs and place on chicken. Add soup.
Combine melted butter, flour, milk and pepper.
Spoon over chicken.
Do not stir as this makes the crust.
Cook in a 400Β° oven for 30 minutes or until golden brown and bubbly.
π· Perfect Pairings
Complete your meal with these
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