Self Crust Chicken Pie
Self Crust Chicken Pie is an moderately easy dinner. Made with 2 c. cooked, chopped chicken, salt and pepper to taste, 1 can cream of chicken or celery soup, 1 stick butter or oleo, melted and 1 1/2 c. chicken broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Grease a casserole dish.
Put chicken on bottom; add chopped eggs.
Mix soup and broth.
Pour over chicken and eggs.
Mix flour, milk and melted butter.
Pour over the top of chicken mixture.
Bake, uncovered, at 350Β° for 45 minutes to 1 hour.
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