Second Time Around Potatoes
Second Time Around Potatoes is an easy dinner. Made with cold baked potatoes, small amount of cooking oil and parsley flakes, garlic powder or garlic powder and a little oregano, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Slice cold baked potatoes into thick slices.
Pour a small amount of cooking oil onto cookie sheet.
Place potato slices in oil, turning so potato slices are completely coated with oil. Sprinkle with parsley flakes, garlic powder or garlic salt and a little oregano.
Turn slices and sprinkle with same.
Bake in hot oven until slightly brown and piping hot.
π· Perfect Pairings
Complete your meal with these
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