Seasoned Stuffed Mushrooms
Seasoned Stuffed Mushrooms is an moderately easy dinner. Made with 24 large fresh mushrooms, 1/2 c. soft bread crumbs, 1/3 c. melted butter or olive oil, 1/3 c. grated parmesan cheese and 1/4 c. grated onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Clean mushrooms with damp paper towels.
Remove mushroom stems and finely chop; set caps aside.
Combine mushroom stems and remaining ingredients, stirring well; spoon into mushroom caps. Place on lightly greased baking sheet.
Bake at 350Β° for 25 to 30 minutes.
Makes 2 dozen.
π· Perfect Pairings
Complete your meal with these
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