Seasoned Scallops
Seasoned Scallops is an moderately easy dinner. Made with 1 tbsp. olive or vegetable oil, 2 tbsp. butter or margarine, 2 tbsp. lemon juice, 1/4 c. bread crumbs and 3 tbsp. grated parmesan or romano cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat oil and butter in small baking dish.
Add lemon juice, bread crumbs, cheese, parsley, salt and pepper.
Add scallops; toss to coat with mixture.
Bake, uncovered, in a 350Β° oven for 20 minutes.
Has about 250 calories per serving.
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