Seasoned Potatoes
Seasoned Potatoes is an easy dinner. Made with 6 medium russet baking potatoes (can use more or less as needed), 1 stick margarine, garlic salt to taste, seasoned salt to taste and parmesan cheese to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Wash potatoes well (do not peel); halve and quarter potatoes to make wedges.
Place on cookie sheet.
Separate potatoes on sheet, skin side down.
Melt margarine; pour over potatoes, making sure all are coated.
Sprinkle well with seasoned salt, garlic salt and Parmesan cheese.
Cook in a 400Β° oven until potatoes are done.
π· Perfect Pairings
Complete your meal with these
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