Seasoned Potatoes
Seasoned Potatoes is an moderately easy dinner you can prepare in just 30 minutes. Made with large potatoes (approximately 2 1/2 lb.), peeled and cubed, (8 oz.) carton commercial green onion dip, (3 oz.) pkg. cream cheese, softened, c. margarine or butter, melted and to 4 tbsp. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook potatoes in boiling water to cover for 15 minutes or until tender. Drain and mash. Add green onion dip, cream cheese, butter, milk and garlic salt, beating at medium speed of electric mixer until smooth. Spoon potato mixture into a lightly greased 1 1/2-quart baking dish. Sprinkle with paprika, if desired. Bake at 350Β° for 30 minutes.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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