Seasoned Pan-Baked Potatoes
Seasoned Pan-Baked Potatoes is an moderately easy dinner. Made with 8 medium red potatoes, scrubbed, 1 medium onion, chopped, 1 stick margarine, cut in 1-inch pieces, 2 to 3 slices bacon, sliced in 1-inch pieces and 1 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Slice potatoes into 1/4-inch slices.
Layer in baking pan. Cover with onion. Add margarine slices and bacon pieces.
Salt and pepper to taste.
Cover with Season-All. Cover with water and put foil over pan. Bake at 350° for 1 to 1 1/2 hours.
When potatoes are done, uncover and turn oven up to 450° for 10 minutes to brown potatoes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment