Seasoned Cheese Biscuits
Seasoned Cheese Biscuits is an moderately easy dinner. Made with 2 c. bisquick, 2/3 c. whipping cream, 2 tbsp. sugar, 4 tbsp. butter and 1 1/2 c. grated sharp cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Heat oven to 450Β°.
Mix Bisquick, whipping cream, sugar and grated sharp cheese until dough forms.
Turn dough onto cloth-covered surface well dusted with flour.
Gently roll in flour and shape into ball.
Knead 10 times.
Roll 1/2 inch thick. Cut with 2-inch cutter, dipped in flour.
Melt butter.
Dip each biscuit in the melted butter. Place biscuits on an ungreased cookie sheet. Sprinkle parsley and garlic powder onto each biscuit.
Bake for 8 to 10 minutes.
Makes 12 biscuits.
π· Perfect Pairings
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