Seashells and Potatoes
Seashells And Potatoes is an moderately easy dinner. Made with 3/4 lb. shell pasta, 1 1/2 lb. potatoes, 2 chopped onions, 1 (no. 2) can tomatoes, squished by hand and 4 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
*Robert likes to cook crumbled sausage in the skillet first to add flavor and texture to this dish.
If you want to try this, decrease the amount of oil.
π· Perfect Pairings
Complete your meal with these
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