Seafood Vegetable Spread(Makes 12 Servings)
Seafood Vegetable Spread(Makes 12 Servings) is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 1 (8 oz.) container borden sour cream, 1 (1.7 oz.) pkg. mrs. grass homestyle vegetable recipe, soup and dip mix, 3/4 c. bennett's cocktail sauce, chilled and 1 (6 oz.) can orleans or harris fancy white crab meat, rinsed, drained and chilled or 1 (4 1/4 oz.) can orleans shrimp, rinsed and soaked, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In large mixer bowl, beat cheese until fluffy; beat in sour cream and dip mix.
On serving plate, spread cheese mixture into circle.
Chill at least 1 hour.
Just before serving, top with cocktail sauce then crab meat.
Serve with assorted crackers. Refrigerate leftovers.
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