Seafood Stuffed Mushrooms
Seafood Stuffed Mushrooms is an moderately easy dinner. Made with 48 large mushroom caps, cleaned and stems removed, 3/4 c. cracker crumbs (ritz or town house), 1/2 c. bread crumbs, 1 tbsp. lemon juice and 1 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop mushroom stems fine.
Combine all ingredients, except mushroom caps.
Fill mushroom caps and place on "sprayed" cookie sheet.
Bake for 20 to 25 minutes in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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