Seafood Stew
Seafood Stew is an moderately easy dinner. Made with 2 cans stewed tomatoes + 1 can water, 1 large onion, coarsely diced, 1 bell pepper, diced (optional), 1/2 tsp. garlic powder and 1 tbsp. old bay seasoning (more if you want spicy), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients and cook over medium heat about 30 minutes.
If you want thicker stew, you may add a small can of tomato sauce to thicken it.
Add shrimp and fish; cook until shrimp are pink and fish is flaky.
Serve piping hot in soup mugs or over cooked rice.
π· Perfect Pairings
Complete your meal with these
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