Seafood Stew
Seafood Stew is an impressive dinner. Made with 8 oz. of cod or haddock fillet, 1/4 c. water, 1 tbsp. finely chopped ginger root, or ginger powder, 1/2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cut fish into 1 inch cubes.
In a large bowl, mix 1/4 cup of water, ginger root, salt, pepper, and garlic.
Add fish and shrimp; toss to coat.
Let stand for 20 minutes.
Drain and reserve the marinade.
In a large pot over medium-high heat, heat oil.
Add fish and shrimp; stir fry for 3 minutes.
Remove from heat, add reserved marinade, soy sauce and 2 cups of water, mixing well.
Add vegetables and bring to a boil.
Reduce heat, cover and simmer for 7 minutes.
In a small bowl, combine cornstarch and water.
Stir into the stew.
Cook until it thickens, about 1 minute.
π· Perfect Pairings
Complete your meal with these
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