Seafood Spread
Seafood Spread is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese (room temperature), 1 (6 1/2 oz.) can crabmeat, drained well *, 1/2 tsp. soy sauce, 1/2 c. catsup and 2 heaping tsp. creamy horseradish, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Using hands, combine cream cheese, crab and soy sauce, forming mixture into ball.
Cover and refrigerate.
Just before serving, mix catsup and horseradish.
Place ball in center of plate and pour sauce over it.
Surround with assorted crackers.
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