Seafood Spaghetti Sauce
Seafood Spaghetti Sauce is an moderately easy dinner. Made with 2 (14 1/4 oz.) cans stewed tomatoes, 1 (6 oz.) can tomato paste, 1/2 c. chopped onion, 1 tsp. dried crushed oregano and 1 tsp. dried crushed basil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine undrained tomatoes, tomato paste, onion, oregano, basil, red pepper, garlic powder and thyme.
Bring to boiling. Reduce heat.
Cook, uncovered, over medium-low heat, 10 minutes or until mixture thickens slightly, stirring occasionally.
Add shrimp and green pepper.
Cook, uncovered, 10 minutes or until shrimp are no longer pink, stirring occasionally.
Serve over spaghetti.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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