Seafood Soufflé
Seafood Soufflé is an moderately easy dinner. Made with 8 slices bread, buttered (no crusts), 1 lb. crabmeat, 12 large, cooked and deveined shrimp, cut up or 1 lb. shrimp, 1/2 c. mayonnaise and 2 beaten eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Line bread on the bottom of a slightly greased 9 x 13-inch glass dish.
Combine the next 9 ingredients and pour on top. Sprinkle with Old Bay seasoning.
Bake at 350° for 40 minutes. Let sit 10 minutes.
Serve.
🍷 Perfect Pairings
Complete your meal with these
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