Seafood Shells
Seafood Shells is an easy dinner. Made with 3 (6-inch) flour tortillas, 1 (10 oz.) pkg. frozen mixed mexican style vegetables, 1 can chunky creamy mushroom soup and 1 (8 oz.) pkg. frozen salad style crab meat, thawed or shrimp (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wrap tortilla shells in foil and heat in a 350Β° oven for 10 minutes.
Fit each tortilla into a greased 10 ounce custard cup. Place on a baking sheet.
Bake in the oven for 12 to 15 minutes or until light brown.
Transfer tortilla shells to 3 serving plates.
π· Perfect Pairings
Complete your meal with these
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