Seafood Scallop Shells

Name: Seafood Scallop Shells
Ingredients: 1 (10 oz.) can cream of celery soup; 1/4 c. milk; 1 beaten egg; 1/4 c. Parmesan cheese; 1 (5 oz.) can crab meat, flaked; 1 (4 1/4 oz.) can shrimp, rinsed and drained; 1 (10 oz.) can sliced mushrooms, drained; 1/4 c. fine bread crumbs; 1 tbsp. melted butter

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Seafood Scallop Shells is an moderately easy dinner. Made with 1 (10 oz.) can cream of celery soup, 1/4 c. milk, 1 beaten egg, 1/4 c. parmesan cheese and 1 (5 oz.) can crab meat, flaked, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (10 oz.) can cream of celery soup

1/4 c. milk

1 beaten egg

1/4 c. Parmesan cheese

1 (5 oz.) can crab meat, flaked

1 (4 1/4 oz.) can shrimp, rinsed and drained

1 (10 oz.) can sliced mushrooms, drained

1/4 c. fine bread crumbs

1 tbsp. melted butter

👨‍🍳 Instructions

A perfect make ahead dish.

All ingredients can be combined, placed in shells and frozen without cooking, just thaw and bake.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

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