Seafood Sauce Picante
Seafood Sauce Picante is an moderately easy dinner. Made with 2 lb. shrimp, 2 cans crabmeat, 1/4 lb. smoked sausage, sliced, salt and pepper and 1 can tomatoes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage.
Add tomatoes, onions and bell peppers.
Cook until thick.
Add 3 cups of water (more if needed), salt and pepper.
Cook 15 minutes.
Add shrimp and crabmeat; cook another 15 minutes.
Serve over cooked rice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment