Seafood Salad(Serves 10)
Seafood Salad(Serves 10) is an moderately easy dinner. Made with 2 lb. shrimp, peeled and deveined, 2 lb. crab meat (artificial), 1 c. diced onions, 1 c. diced celery and 2 cans water chestnuts, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour the ingredients in a greased 9 x 13-inch baking dish. Add over top a package Pepperidge herb stuffing mixture, then pour 1/2 cup melted butter over stuffing.
Bake, uncovered, 1 hour at 325Β°.
π· Perfect Pairings
Complete your meal with these
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