Seafood Salad Casserole
Seafood Salad Casserole is an moderately easy dinner. Made with 3 cans crab meat, 3 cans shrimp, 1/2 c. green pepper, finely chopped, 1/4 c. onion, finely chopped and 1 1/2 c. celery, finely chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add seafood to chopped vegetables.
Stir in mayonnaise, salt and Worcestershire sauce.
Mix as for salad.
Put in 3-quart casserole and top with chips.
Bake at 400Β° for 25 to 30 minutes. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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