Seafood Salad
Seafood Salad is an moderately easy dinner. Made with 1 box crab and shrimp boil in bag (1 bag), 12 oz. shrimp in shell, 12 oz. scallops, 3 tomatoes, diced and 2 garlic cloves, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook shrimp and scallops according to package directions. Cool in ice water; drain well.
Peel and remove shells and tails from shrimp.
Chop shrimp coarsely.
Cut scallops into fourths, if large.
Add remaining ingredients; mix well.
Chill.
Taste.
Add salt, if needed.
π· Perfect Pairings
Complete your meal with these
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