Seafood Salad
Seafood Salad is an moderately easy dinner. Made with 1 large loaf white bread, 4 to 6 green onions, chopped fine, 6 hard-boiled eggs, chopped fine, 2 cans crab meat and 1 can shrimp, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove crust from bread; cut into 1/2-inch squares.
Mix with onions and hard-boiled eggs.
Let stand overnight, tightly covered, in refrigerator.
Four to six hours before serving, add crab, shrimp, celery and mayonnaise.
Blend well and chill.
π· Perfect Pairings
Complete your meal with these
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