Seafood Salad
Seafood Salad is an moderately easy dinner. Made with 1 (8 oz.) pkg. louis kemp crab delights surimi seafood flakes, 1/2 c. sliced celery, 1/3 c. kraft real mayonnaise, 2 hard-cooked eggs, chopped and 2 tbsp. sliced green onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut surimi seafood in half.
Mix with celery, mayonnaise, eggs, onion, juice and mustard.
Serve on lettuce-lined plates.
π· Perfect Pairings
Complete your meal with these
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