Seafood Salad

Seafood Salad is an easy dinner. Made with 40 sea leg sticks, chopped into small pieces (imitation crabmeat), 2 heads iceberg lettuce, chopped and diced into small pieces, hellmann's mayonnaise (start with 1 to 2 c.; keep adding until moist), about 4 tsp. parsley and chesapeake bay style seafood seasoning (by mccormick), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.