Seafood Quiche
Seafood Quiche is an moderately easy dinner. Made with 2 deep dish pie crusts, thawed and pricked, 8 oz. monterey jack, 4 oz. cheddar cheese (mild), 1 small onion, diced and 1 c. whipping cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 450Β°.
Bake pie shells for 5 minutes.
Fill crust with seafood, shrimp, then crab meat.
Sprinkle cheese and onion over seafood.
π· Perfect Pairings
Complete your meal with these
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