Seafood Primavera
Seafood Primavera is an moderately easy dinner. Made with 1/4 c. lemon juice, 2 tsp. cornstarch, 1/4 tsp. salt, 1/2 lb. each: scallops and large raw shrimp, peeled and deveined and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine lemon juice, cornstarch and salt; mix well.
Add scallops and shrimp.
Cover and marinate in refrigerator for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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