Seafood Primavera
Seafood Primavera is an impressive dinner you can prepare in about 1 hour 12 minutes. Made with c. realemon lemon juice from concentrate, . cornstarch, . salt, . each: scallops and large raw shrimp, peeled and deveined and c. margarine or butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine ReaLemon brand, cornstarch and salt; mix well.
Add scallops and shrimp.
Cover; marinate in refrigerator 30 minutes. In large skillet, over high heat, cook and stir mushrooms, carrots, garlic and thyme in margarine until tender-crisp, about 8 minutes. Add seafood mixture; cook and stir 5 to 8 minutes until seafood is opaque.
Add pea pods, onions and sherry (if desired); heat through.
Serve over hot cooked pasta.
Refrigerate leftovers. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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