Seafood Pasta Toss
Seafood Pasta Toss is an moderately easy dinner. Made with 4 oz. chinese pea pods (optional), 3 c. bowtie pasta, cooked, 1/2 lb. steamed shrimp, 1/2 lb. scallops and dash of garlic powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
While pasta is hot, add oleo and all other cooked ingredients and toss together.
Sprinkle with Parmesan.
Keep hot until served.
π· Perfect Pairings
Complete your meal with these
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