Seafood Pasta Salad
Seafood Pasta Salad is an moderately easy dinner. Made with 16 oz. tri-color corkscrew pasta, cooked and drained, 1 c. chopped celery, 1/2 c. chopped green onion, 2 lb. crabmeat, thawed and separated and 2 lb. shrimp, cooked, shelled and deveined, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, combine pasta, celery, onion, seafood and olives.
Mix and coat well with salad dressing.
Add spices to taste.
Chill for several hours before serving.
π· Perfect Pairings
Complete your meal with these
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