Name: Seafood Pasta Salad
Ingredients: 1/2 c. olive oil; 2 tbsp. raspberry vinegar; 1 tsp. shallots, minced; 1 tsp. garlic, minced; 2 tbsp. or more chopped basil; 1 tsp. salt; 1 tsp. Dijon mustard; 1/2 c. chopped red onion; 1/2 c. finely sliced celery; 1/2 c. chopped Italian parsley; 1 c. seeded and chopped Roma tomatoes; 1/2 c. English (thin skinned) cucumber, halved lengthwise and sliced; 1 c. crabmeat; 1 c. bay shrimp; 1 lb. linguine or spaghetti, cooked; 2 c. mayonnaise; 4 tsp. curry powder; 1/4 tsp. garlic powder; 4 tbsp. sour cream; 2 (12 1/2 oz.) cans tuna (oil or water packed), drained; 2 (10 1/2 oz.) pkg. frozen peas, thawed; 2 c. chopped celery; 2 (8 oz.) cans water chestnuts, drained and chopped; 2 c. chopped fresh pineapple; 5 oz. can chow mein noodles; 16 small artichokes

Seafood Pasta Salad

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Seafood Pasta Salad is an impressive dinner. Made with 1/2 c. olive oil, 2 tbsp. raspberry vinegar, 1 tsp. shallots, minced, 1 tsp. garlic, minced and 2 tbsp. or more chopped basil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.