Seafood Pasta
Seafood Pasta is an moderately easy dinner. Made with 1 c. herbed butter, 1/2 c. dry sherry, 1 lb. scallops, 1/2 lb. lobster meat and 1/2 c. heavy cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whip butter or soft margarine until fluffy.
Season with garlic, lemon juice, dill and pepper.
Heat sherry in skillet; cook scallops in it, then add lobster meat until heated.
Add cream and heat until sauce thickens.
Add butter and heat until frothy. Serve over angel hair pasta or mix pasta and sauce in large serving dish.
π· Perfect Pairings
Complete your meal with these
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