Seafood Newburg
Seafood Newburg is an moderately easy dinner. Made with 2 cans cream of mushroom soup, 2 tbsp. dijon mustard, salt and pepper to taste, 1 large bag grated cheddar cheese and 1 can evaporated milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion, shrimp and scallops until scallops are done. Drain and set aside.
Mix soup, mustard, salt, pepper and garlic powder.
Heat on medium-low until hot, stirring often so it doesn't stick.
After thoroughly heated, add cheese, stirring until melted. Fold seafood into soup mixture.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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