Seafood Newberg(Makes 20 Servings.)
Seafood Newberg(Makes 20 Servings.) is an moderately easy dinner. Made with 3/4 c. margarine, 3/4 c. flour, 4 c. milk, 2 tsp. worcestershire sauce and 2 tsp. paprika, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine and flour together to make a paste.
Cook 3 minutes; slowly add milk, stirring to eliminate lumps.
Cook until thickened.
Add remaining ingredients and cook until thoroughly heated.
Serve hot with rice or patty shells.
π· Perfect Pairings
Complete your meal with these
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