Seafood Nachos
Seafood Nachos is an easy dinner. Made with 8 oz. pkg. crabmeat, chopped fine, 8 oz. monterey jack or mozzarella cheese, 1 bag tostitos white corn chips and paprika, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Spread chips out on plate in single layer.
Layer crab meat, then cheese and sprinkle with paprika.
Microwave just until cheese melts, about 30 seconds to 1 minute.
Makes about 2 or 3 platefuls of nachos.
π· Perfect Pairings
Complete your meal with these
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