Seafood Mold
Seafood Mold is an moderately easy dinner. Made with 4 (3 oz.) pkg. cream cheese, softened, 2 pkg. unflavored gelatin, 1/3 c. cold water, 1 can cream of tomato soup, heated and 3 c. lobster or crab, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese until fluffy.
Soften gelatin in cold water and dissolve in hot soup.
Combine with the cream cheese and beat with electric beater until smooth.
Fold in remaining ingredients, except crackers.
Pack lightly in oiled mold and chill.
Unmold and serve with crackers.
π· Perfect Pairings
Complete your meal with these
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