Seafood Mold
Seafood Mold is an moderately easy dinner. Made with 1 envelope plain gelatin, 1 c. seafood (e.g.: shrimp, crab, tuna), 1/2 c. chopped celery, 1/2 c. chopped green pepper and 2 tsp. chopped olives, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix liquids and spices.
Add everything else.
Mix well. Place in mold.
Mold will be firm in 2 hours in refrigerator.
If placed in individual molds will firm up in approximately 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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