Seafood Mold
Seafood Mold is an moderately easy dinner you can prepare in about 1 hour. Made with envelope plain gelatin, c. seafood (e.g.: shrimp, crab, tuna), c. chopped celery, c. chopped green pepper and . chopped olives, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix liquids and spices.
Add everything else.
Mix well. Place in mold.
Mold will be firm in 2 hours in refrigerator.
If placed in individual molds will firm up in approximately 20 to 30 minutes.
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